Person
ISNI: 
0000 0001 3603 100X
https://isni.org/isni/000000013603100X
Name: 
Kurt, Esra
Creation class: 
Text
Creation role: 
author
Related names: 
University of Bristol
Titles: 
Associations between lipid composition, shelf life and sensory quality in ruminant meats
Notes: 
Sources: