ISNI: |
0000 0001 3603 100X
https://isni.org/isni/000000013603100X
|
Name: |
Kurt, Esra |
Creation class: |
Text |
Creation role: |
author |
Related names: |
University of Bristol |
Titles: |
Associations between lipid composition, shelf life and sensory quality in ruminant meats |
Notes: |
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Sources: |